11/6/2022 0 Comments Kosher gelatinIn some products, it can be a fair substitute for gelatin. There is no vegetarian source for collagen, and while one might see “vegetable gelatin” listed on a product label, it would typically be, in actuality, agar agar, a seaweed derivative. Gelatin is derived from collagen, a substance found in the skins and bones of animals such as pigs and cows. While this is wonderful news for the general population, it has not always been great news for the kosher consumer. New and innovative uses for gelatin are being created all the time. Because gelatin is also an excellent adhesive, it may even be used to affix sprinkles to pastries. Pies, mousses and whipped creams are all enhanced with the inclusion of a small bit of gelatin. Typically, it is added to yogurts and ice creams to give them a thicker consistency. Gelatin is a key component in a whole array of gummy and jelly-style confections. Who would have thought that a colorless, brittle, almost tasteless substance called “gelatin” can transform a lump of sugar into an irresistible confection? The truth is that gelatin is a very versatile and important ingredient whose value has long been recognized in many sectors of the food industry. It is hard to resist squeezing a bag of marshmallows as one passes it in the supermarket aisle.
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